Cheesecake
Cheesecake is an moderately easy dinner. Made with graham cracker crumbs, 1 lb. small curd cream-style cottage cheese, 2 (8 oz.) cream cheese, softened, 1 1/2 c. sugar and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease 1 (9-inch) spring-form pan; dust with graham cracker crumbs.
Sieve cottage cheese into large mixing bowl.
Add cream cheese.
Beat on high speed until blended.
Then add sugar and eggs.
Blend on low speed and add starch, lemon and vanilla.
Add margarine and sour cream.
Blend on low speed and pour into pan. Bake in preheated oven at 325Β° for 1 hour and 10 minutes, or until firm around edges.
Turn off oven and let cake stand 2 hours. Makes about 12 servings.
π· Perfect Pairings
Complete your meal with these
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