Cheesecake
Cheesecake is an easy dinner. Made with 1 lb. powdered sugar, 1 (8 oz.) container cool whip, 2 (8 oz.) pkg. cream cheese and 2 (9-inch) graham cracker pie crusts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese sit out at room temperature to soften.
Place cream cheese in a bowl and gradually add powdered sugar, stirring until smooth and creamy (no lumps).
After all powdered sugar is added and mixture is creamy, fold in Cool Whip and stir until well blended.
Separate into the two pie crusts and refrigerate.
π· Perfect Pairings
Complete your meal with these
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