Cheesecake Brownies
Cheesecake Brownies is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with . brownie mix, (8 oz.) cream cheese, . margarine, . cornstarch and (14 oz.) can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Prepare brownies.
Spread into well-greased pan.
Beat cheese, margarine and cornstarch until fluffy.
Gradually beat in condensed milk, eggs and vanilla until smooth.
Pour evenly over brownie batter.
Bake 45 minutes or until top is brown.
Cool, frost and cut. Store in refrigerator, covered.
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