Cheesecake Brownies
Cheesecake Brownies is an moderately easy dinner. Made with 1 pkg. brownie mix, 1 (8 oz.) cream cheese, 2 tbsp. margarine, 1 tbsp. cornstarch and 1 (14 oz.) can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare brownies.
Spread into well-greased pan.
Beat cheese, margarine and cornstarch until fluffy.
Gradually beat in condensed milk, eggs and vanilla until smooth.
Pour evenly over brownie batter.
Bake 45 minutes or until top is brown.
Cool, frost and cut. Store in refrigerator, covered.
π· Perfect Pairings
Complete your meal with these
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