Cheesecake by the Bite
Cheesecake By The Bite is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 c. artificial sweetener, 1/2 tsp. vanilla, 2 eggs and 6 oz. white chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1 Macadamia nut in the bottom of a mini-muffin paper. Drop a spoonful of cheesecake on top. Bake.
π· Perfect Pairings
Complete your meal with these
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