Cheesecake Cookies
Cheesecake Cookies is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with c. oleo, c. brown sugar, c. flour, c. chopped nuts and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream the butter (oleo) and brown sugar.
With a fork, blend in the flour.
Stir in walnuts.
Reserve 1 cup of this for topping.
Press remaining into an 8-inch square pan.
Bake at 350° for 12 to 15 minutes.
Beat sugar and cream cheese.
Add egg, vanilla, lemon and milk.
Beat.
Pour over baked crust and sprinkle evenly with remaining crumb mixture.
Bake at 350° for 20 minutes.
Let cool, then refrigerate.
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