Cheesecake Cookies
Cheesecake Cookies is an moderately easy dinner. Made with 1 c. flour, 1/3 c. soft butter, 1/3 c. brown sugar, 1/2 c. chopped walnuts and 8 oz. soft cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large bowl, combine flour, butter and brown sugar and blend with mixer until particles are fine.
Stir in walnuts.
Reserve 1 cup of this mixture for topping.
Press remainder of mixture into ungreased 8-inch square pan.
Bake at 350° for 12 to 15 minutes or until light brown.
Mix remaining ingredients and spread over crust.
Sprinkle with the reserved crumbs.
Bake at 350° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment