Cheesecake Ice Cream with Blueberry Syrup
Cheesecake Ice Cream With Blueberry Syrup is an moderately easy dinner. Made with 8 oz cream cheese, softened, 1 c sugar, 1 c cold sour cream, 1 c cold heavy cream and 3 tbsp lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill a medium mixing bowl and the beaters of an electric mixer in the refrigerator. Prepare an ice cream maker according to the manufacturers instructions.
π· Perfect Pairings
Complete your meal with these
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