Cheesecake Ice Cream with Blueberry Syrup

Cheesecake Ice Cream with Blueberry Syrup

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Cheesecake Ice Cream With Blueberry Syrup is an moderately easy dinner. Made with 8 oz cream cheese, softened, 1 c sugar, 1 c cold sour cream, 1 c cold heavy cream and 3 tbsp lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Chill a medium mixing bowl and the beaters of an electric mixer in the refrigerator. Prepare an ice cream maker according to the manufacturers instructions.

🍷 Perfect Pairings

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