Cheesecake Topped Brownies
Cheesecake Topped Brownies is an moderately easy dinner. Made with 1 pkg. fudge brownie mix, 1 pkg. cream cheese, softened (8 oz.), 1 tbsp. cornstarch, 1 can eagle brand and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare brownie mix as directed.
Spread in well-greased 9 x 13-inch baking pan.
In small mixing bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in canned milk, egg and vanilla until smooth.
Pour evenly over brownie batter.
Bake 45 minutes or until top is lightly browned. Cool.
Spread with frosting.
Cut in bars.
Store covered in refrigerator.
Makes 40 brownies.
π· Perfect Pairings
Complete your meal with these
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