Cheesy Asparagus Spears
Cheesy Asparagus Spears is an moderately easy dinner you can prepare in just 50 minutes. Made with . fresh asparagus or 1 (10 oz.) pkg. frozen asparagus spears, . water, c. cream-style cottage cheese, drained, c. shredded cheese (1 oz.) and . sliced green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wash fresh asparagus and break off tough ends.
In a 10 x 6 x 2-inch baking dish, arrange fresh or frozen spears with tips toward center.
Add water, cover with vented clear plastic wrap.
Cook on 100% power for 7 to 9 minutes or until tender; rearrange asparagus once by switching center spears with those on the edges.
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