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Cheesy Chicken-Broccoli-Cauliflower Casserole
Cheesy Chicken-Broccoli-Cauliflower Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with 1 (10 ounce) can low-sodium cream of mushroom soup (optional), 2 skinless, boneless chicken breasts, cubed, 2 (10 ounce) packages frozen cauliflower and broccoli mix, 2 tablespoons butter and 1 Β½ cups milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from AllRecipes
Preheat the oven to 375 degrees F (190 degrees C).
Combine 1/2 the mushroom soup and an equal amount of water in a saucepan over medium heat.
Bring to a simmer and cook until chicken is no longer pink in the center, 3 to 5 minutes.
Heat 1 frozen, unopened bag of cauliflower and broccoli mix in the microwave until hot, 4 to 6 minutes.
Let stand about 2 minutes; open bag and transfer vegetables to a bowl.
Repeat with remaining bag.
Melt butter in a saucepan over medium heat.
Add milk and salt; stir in remaining cream of mushroom soup.
Add flour slowly, stirring constantly with a whisk to prevent lumps.
Add Cheddar cheese.
Cook and stir until cheese sauce is thick, 5 to 7 minutes.
Add garlic powder.
Layer half the cooked vegetables into the bottom of a baking pan or casserole dish.
Add half of the cooked chicken.
Pour in half the cheese sauce.
Add a light layer of bread crumbs.
Add remaining vegetables, remaining chicken, and remaining cheese sauce.
Top with a light layer of bread crumbs.
Cover pan with aluminum foil.
Bake in the preheated oven until bubbling, 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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