Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas is an easy dinner. Made with 1 (12 oz.) jar chunky salsa, 2 c. cubed velveeta cheese (8 oz.), 3 c. chopped, cooked chicken and 4 to 6 (8-inch) flour tortillas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a medium saucepan combine salsa and cheese.
Cook, stirring occasionally, over medium heat until cheese melts.
Set aside 1 1/4 cups sauce.
Stir chicken into remaining sauce.
Spoon some of the chicken mixture down the center of each tortilla.
Place filled tortillas, seam side down, in a greased baking dish.
Cover with foil.
Bake at 375Β° for 15 to 20 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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