Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas is an easy dinner. Made with 12 soft corn tortillas, 2 c. diced cooked chicken breast, 1 c. sour cream, 2 (10 3/4 oz.) cans cream of chicken soup and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide chicken evenly between tortillas.
Combine sour cream, soup, and cheese.
Place rounded tablespoon over chicken in center of tortilla.
Roll tortilla and place seam side down in 9
X 13-inch baking dish.
Cover with remaining sauce.
Cover with foil.
Bake at 350Β° for 20 to 25 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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