Cheesy Chicken Pot Pie
Cheesy Chicken Pot Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with mixed vegetables, deboned chicken, loaf (8 oz.) velveeta cheese (chopped in 1/2-inch cubes), cream of chicken soup and biscuits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a saucepan, bring vegetables to a boil.
Shut off once at boil and add cream of chicken soup and canned chicken.
Pour in 9 x 11-inch baking dish.
Add cubes of cheese.
Roll out biscuits on counter until 1/4-inch thick.
Place canned biscuits on top. Place in oven at 350Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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