Cheesy Enchilada Casserole
Cheesy Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. velveeta, 2 cans refried beans, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef in skillet.
In a large mixing bowl, stir together ground beef, refried beans and soups.
In a casserole dish, lay 6 tortilla shells, then half of the mixture and half of cheese (cut in slices).
Repeat a second time.
Cook in oven at 425Β° until cheese is melted.
Remove and serve.
π· Perfect Pairings
Complete your meal with these
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