Cheesy Enchilada Casserole
Cheesy Enchilada Casserole is an moderately easy dinner. Made with 1 lb. hamburger meat, 1 (32 oz.) refried beans, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 pkg. (8) flour tortilla shells, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown hamburger meat.
Mix hamburger meat, refried beans, cream of chicken and cream of mushroom soup together in a large bowl.
Place 2 to 4 shells on bottom of a 9 x 13-inch cake pan. Add half of the mixture.
Place slices of cheese all over.
Place 2 to 4 shells on top of cheese.
Add rest of mixture on top of shells.
Place slices of cheese on top. Bake at 425Β° until cheese is melted.
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