Cheesy Potato Soup
Cheesy Potato Soup is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with to 5 medium peeled, diced red potatoes, salt and pepper to taste, c. milk, . all-purpose flour and . cubed velveeta, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a Dutch oven, cover potatoes with water
Season with salt and pepper
Boil until potatoes are tender
Add margarine
In blender, combine 1 cup of water from potatoes, milk and flour and blend until smooth
Add to potatoes with cheese
Serve when cheese has melted.
π· Perfect Pairings
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