Chef John's Homemade Chicken Noodle Soup

Name: Chef John's Homemade Chicken Noodle Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 tablespoon butter; 1/2 cup diced carrot; 1/2 cup diced onion; 1/2 cup diced celery; 1 pinch salt; 1/4 teaspoon fresh thyme leaves; 2 tablespoons melted chicken fat; 2 quarts roasted chicken broth (see footnote for recipe link); 4 ounces uncooked wide egg noodles; 2 cooked boneless chicken breast halves, cubed; 1 pinch cayenne pepper (Optional); 1 pinch salt and ground black pepper to taste

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 8 servings 👁️ 28 views

This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

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🔗 Recipe adapted from AllRecipes

#Soup #Noodles #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 149

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1000mg 43%

Total Carbohydrate 11.8g 4%

Dietary Fiber 0.9g 3%

Total Sugars 2.1g

Protein 9.5g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large soup pot over medium heat.

Stir in carrot, onion, celery, salt, and fresh thyme.

Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.

Stir in roasted chicken broth and bring to a boil.

Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.

Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes.

Season with cayenne pepper, salt and black pepper to taste.