Cherry Burgundy Ice Cream
Cherry Burgundy Ice Cream is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with eggs, c. sugar, sweetened condensed milk, qt. half and half and large can dark sweet pitted cherries, drained (save juice), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In saucepan, dissolve jello in 1/2 cup boiling water and juice from the cherries.
Cool slightly.
In mixing bowl, beat eggs well.
Add sugar; beat well.
Blend in the half and half.
Cut cherries into fourths and add to mixture; stir in vanilla and jello mixture last.
Pour into freezer canister.
Add milk until about 3/4 full.
An electric freezer takes about 15 minutes to freeze.
π· Perfect Pairings
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