Cherry Cheese Cake Ice Cream
Cherry Cheese Cake Ice Cream is an moderately easy dessert you can prepare in about 1 hour. Made with . royal no bake cheese cake mix, c. blue bonnet margarine, melted, . sugar, c. cold milk and (8 oz.) container frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare Royal no bake cheese cake crumbs according to package directions, using Blue Bonnet margarine and sugar; set aside. Prepare cheese cake filling according to package directions, using milk.
Fold in whipped topping.
Spoon half of filling mixture into large bowl.
Cover with prepared crumbs and cherry pie filling.
Top with remaining filling mixture.
Pull metal spatula through mixture several times to marble; do not overmix.
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