Cherry Cheese Cake Ice Cream
Cherry Cheese Cake Ice Cream is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . no bake cheese cake, c. margarine, melted, . sugar, c. cold milk and (8 oz.) container frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Prepare no bake cheese cake crumbs according to package directions, using margarine and sugar; set aside.
Prepare cheese cake filling according to package directions, using milk; fold in whipped topping. Spoon half of the filling mixture into a large bowl. Cover with prepared crumbs and cherry pie filling.
Top with remaining filling mixture.
Pull metal spatula through mixture several times to marble.
Do not overmix.
Cover and freeze 6 hours or until firm.
Remove from freezer 15 minutes before serving. Scoop into individual dishes.
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