Cherry Cheese Cake Ice Cream
Cherry Cheese Cake Ice Cream is an moderately easy dinner. Made with 1 pkg. no bake cheese cake, 1/3 c. margarine, melted, 3 tbsp. sugar, 1 1/2 c. cold milk and 1 (8 oz.) container frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare no bake cheese cake crumbs according to package directions, using margarine and sugar; set aside.
Prepare cheese cake filling according to package directions, using milk; fold in whipped topping. Spoon half of the filling mixture into a large bowl. Cover with prepared crumbs and cherry pie filling.
Top with remaining filling mixture.
Pull metal spatula through mixture several times to marble.
Do not overmix.
Cover and freeze 6 hours or until firm.
Remove from freezer 15 minutes before serving. Scoop into individual dishes.
π· Perfect Pairings
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