Cherry Cheese Tarts
Cherry Cheese Tarts is an moderately easy dinner. Made with 2 (4 oz.) pkg. keebler ready-crust single serve graham cracker pie crusts (12 crusts), 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into tarts.
Chill 3 hours or until set.
Top with cherry pie filling before serving.
π· Perfect Pairings
Complete your meal with these
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