Cherry Cheese Tarts
Cherry Cheese Tarts is an moderately easy dinner. Made with vanilla wafers, 8 oz. pkg. cream cheese (at room temperature), 2 eggs (at room temperature), 3/4 c. sugar and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix ingredients, except cherries and wafers, until smooth with beater.
Using cupcake papers, place vanilla wafer in bottom of each cup.
Put in creamed cheese mixture to 3/4 full.
Bake at 375Β° for 10 or 15 minutes, until dry.
Turn off oven and leave door open for 1/2 hour.
Remove cupcakes and cool.
When cool, add topping, which is a can of cherry pie mix.
Put 3 cherries on each tart.
Can be frozen.
Thaw out in refrigerator.
Makes approximately 25 tarts.
π· Perfect Pairings
Complete your meal with these
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