Cherry Cheesecake Cupcakes
Cherry Cheesecake Cupcakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 eggs, 2 tbsp. lemon juice and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat softened cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line cupcake pan with cupcake cups (papers) and put 1 vanilla wafer in each.
Fill 2/3 up with the mixture.
Bake at 375Β° for 15 to 20 minutes.
Top with cherry pie filling and chill.
π· Perfect Pairings
Complete your meal with these
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