Cherry Cobbler Ice Cream
Cherry Cobbler Ice Cream is an moderately easy dinner. Made with cobbler topping (see recipe), 6 slightly beaten eggs, 2 c. sugar, 1 qt. light cream and 1 (4 serving) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
π· Perfect Pairings
Complete your meal with these
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