Cherry Fudge Tarts
Cherry Fudge Tarts is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with (1 oz.) sq. unsweetened chocolate, (14 oz.) can sweetened condensed milk, . salt, c. water and egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In saucepan over medium heat, melt chocolate with condensed milk and salt.
Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.
Add water and egg yolks; cook and stir rapidly until thickens again.
Remove from heat; add extract.
Cool 15 minutes.
Chill thoroughly, about 30 minutes.
Stir.
Fold in whipped cream.
Spoon into crust.
Chill 1 hour.
Top with cherry filling.
Refrigerate.
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