Cherry Ice Cream
Cherry Ice Cream is an moderately easy dinner. Made with 1 qt. milk, 2 c. sugar, 4 tsp. flour, pinch of salt and 4 beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scale 1 quart milk.
Mix sugar, flour and salt.
Add beaten eggs.
Add this mixture to milk and cook until it coats a spoon. Remove from heat.
Add marshmallows and stir until melted.
Add vanilla.
Let cool.
Add evaporated milk and half and half.
Add cherry pie filling and freeze.
π· Perfect Pairings
Complete your meal with these
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