Cherry-Nut Ice Cream
Cherry-Nut Ice Cream is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. sugar, dash of salt, 2 (12 oz.) cans evaporated milk and 5 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine eggs, sugar and salt; blend well.
Add evaporated milk, milk and vanilla.
Stir in pecans and cherries.
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow ice cream to ripen at least 1 hour.
Yields 1 gallon.
π· Perfect Pairings
Complete your meal with these
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