Cherry-O Cream Cheese Pie
Cherry-O Cream Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) crumb crust, 1 (8 oz.) pkg. cream cheese, softened (at room temperature), 1 can bordon eagle brand milk, 1/3 c. lemon juice and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium-size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended.
Stir in lemon juice and vanilla.
Pour into crust. Refrigerate 2 to 3 hours.
Garnish with chilled cherry pie filling before serving.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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