Cherry Topped Cheesecake
Cherry Topped Cheesecake is an moderately easy dinner. Made with 2 tbsp. oil, 1/2 c. sugar, 4 eggs, 1 1/2 c. milk and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Reserve 1 cup dry cake mix.
In large bowl, mix 1 egg, remaining cake mix and oil.
Press crust mixture evenly to bottom and 3/4 way up the sides of a pan.
In same bowl, blend cream cheese and sugar.
Add 3 eggs and reserved cake mix; beat 1 minute at medium speed.
At low speed, add milk and flavoring.
Mix until smooth.
π· Perfect Pairings
Complete your meal with these
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