Cherry-Topped Cheesecake
Cherry-Topped Cheesecake is an moderately easy dinner. Made with 1 pkg. duncan hines deluxe yellow cake mix, 2 tbsp. oil, 2 pkg. (8 oz. each) cream cheese, softened, 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 300Β°.
Reserve 1 cup of dry cake mix.
In large mixing bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly).
Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 9-inch round spring-form pan or 13 x 9 x 2-inch pan.
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