Chesapeake Bay Crab Salad

Name: Chesapeake Bay Crab Salad
Prep time: 25 min
Yield: 4
Ingredients: 1 mayonnaise; 1/4 pimiento; 1 Dijon mustard; 2 Worcestershire sauce; 1 1/2 salt; 1/2 lemon; 1/4 celery; 1 lettuce; 1/3 lemon slice; paprika

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 4 servings 👁️ 9 views

Chesapeake Bay Crab Salad is an moderately easy dinner you can prepare in just 25 minutes. Made with mayonnaise, pimiento, dijon mustard, worcestershire sauce and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Salad #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 25 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 165

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1466mg 64%

Total Carbohydrate 6g 2%

Dietary Fiber 0.8g 3%

Total Sugars 0g

Protein 21.4g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Remove cartilage from crab meat.

In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.

Blend well.

Pour over crab meat and toss lightly but evenly.

Refrigerate.

Serve in bowl lined with lettuce leaves.

Garnish with lemon slices and sprinkle with paprika.