Chess Pie or Tarts
Chess Pie Or Tarts is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 stick soft butter or margarine, 1 tsp. cornmeal, 1 tsp. vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and butter.
Add cornmeal, vinegar and vanilla. Add the eggs, one at a time.
Pour into 16 frozen tart shells. Bake for 30 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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