Chi Chi's Mild Salsa
Chi Chi'S Mild Salsa is an moderately easy dinner. Made with 1 (14 oz.) can stewed tomatoes, sliced, 2 large green onions, snipped, 1 large ripe tomato, cored and diced, 1/2 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
Bring just to a boil.
Boil hard 1 minute and remove at once from heat.
Put half of mixture through blender just to mince fine, but not to purΓ©e.
Return to remaining half of mixture.
Cool and refrigerate in tightly covered container to use within a few weeks.
Freezes well to use within 6 months.
π· Perfect Pairings
Complete your meal with these
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