Chicago Style Italian Beef Sandwiches(8 Sandwiches)
Chicago Style Italian Beef Sandwiches(8 Sandwiches) is an impressive dinner. Made with 3 lb. boneless beef rump roast, 2 c. water, 4 cloves garlic, minced, 2 tsp. instant beef bouillon granules and 1 tsp. dried oregano, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place meat in 5-quart (I prefer cast-iron) Dutch oven and completely cover with beer.
Tie allspice, peppercorns and bay leaves in a cloth bag (I use cheesecloth) and add to the kettle. Add salt, marjoram and half of the onion.
Simmer for 2 hours in covered pot.
Dice all vegetables and add to kettle.
Cover and simmer for approximately 45 minutes or until potatoes are tender. Remove the cloth bag and serve.
Serve with hearty wheat rolls. Yields 6 to 8 servings.
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