Chicken and Asparagus
Chicken And Asparagus is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . fresh asparagus spears, halved, boneless, skinless chicken breast halves, . cooking oil, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place partially cooked asparagus in a greased 9-inch square baking dish.
In a skillet over medium heat, brown the chicken in oil on both sides.
Season with salt and pepper.
Arrange chicken over asparagus.
In a bowl, mix soup, mayonnaise and lemon juice; pour over chicken.
Cover and bake at 375Β° for 40 minutes or until the chicken is tender and juices run clear.
Sprinkle with cheese. Makes 4 servings.
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