Chicken and Asparagus Casserole
Chicken And Asparagus Casserole is an moderately easy dinner. Made with 6 chicken breasts, 1 finely chopped onion, 1 stick butter or margarine, 1 can mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts and chop into bite-size pieces.
In saucepan, saute finely chopped onion in butter or margarine.
Add mushroom soup, cream of chicken soup, evaporated milk, mushrooms, pimento, cheese, salt and pepper and soy sauce.
Place deboned chicken in 9 x 13-inch casserole dish.
Top with 2 cans drained asparagus spears.
Pour sauce over chicken and asparagus. Sprinkle with parsley, chopped fine.
Bake 45 minutes at 350Β° or until bubbly.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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