Chicken and Biscuit Casserole
Chicken And Biscuit Casserole is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with bacon, fried crisp and crumbled, c. diced, cooked chicken, (10 oz.) pkg. frozen mixed vegetables, cooked and drained, c. chopped tomato and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a greased 8 x 12-inch baking pan, mix bacon, chicken, vegetables, tomatoes and 2/3 cup grated cheese.
Blend soup and milk; pour over ingredients in pan and stir.
Cover and bake at 400° for 15 minutes.
Remove from oven and reduce temperature to 350°.
Combine Bisquick, milk and 1/2 can onions.
Drop by spoonfuls to form biscuits on top.
Bake, uncovered, 15 to 20 minutes until brown.
Top with cheese; bake until melted.
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