Chicken and Broccoli Curry(Serves 6 To 8)
Chicken And Broccoli Curry(Serves 6 To 8) is an moderately easy dinner. Made with 4 c. diced cooked chicken (about 4 chicken breasts), 2 (10 oz.) pkg. chopped broccoli (frozen), 2 cans cream of chicken or cream of golden mushroom soup (kids won't eat mushrooms), 1 c. mayonnaise and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a greased casserole dish, layer chicken and broccoli (slightly thawed).
Make a sauce by stirring together canned soup, mayonnaise, curry powder, lemon juice and white wine.
Pour over top of broccoli and chicken.
Spread grated cheese over the top. Bake in 350Β° oven for 25 minutes or until hot and bubbly.
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