Chicken and Cheese Enchilada
Chicken And Cheese Enchilada is an moderately easy Mexican dinner you can prepare in just 48 minutes. Made with flour tortillas (6-inch), c. chopped chicken or turkey, c. (6 oz.) kraft shredded colby and monterey jack cheese and c. chunky salsa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In center of each tortilla, place 1/4 cup chicken, 2 tablespoons cheese and 1 tablespoon salsa; roll up. Arrange seam side down in 8-inch square baking dish.
Top with remaining salsa and cheese.
Bake 25 minutes or until thoroughly heated.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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