Chicken and Cheese Enchiladas
Chicken And Cheese Enchiladas is an moderately easy dinner. Made with 12 corn tortillas, 2 cans cream of chicken soup, 1 c. cooked chicken, 1 can diced green chilies and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients except tortillas in a pan; heat.
In a small skillet heat peanut oil.
Dip the corn tortillas in the oil to soften.
Put 2 tablespoons of the sauce in each tortilla.
Roll up and put in a casserole.
Top with the remaining sauce and 1/2 cup of shredded cheese. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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