Chicken and Cheese Enchiladas
Chicken And Cheese Enchiladas is an easy dinner. Made with 10 flour tortillas, 1 whole chicken, boiled and deboned, 16 oz. shredded mild cheddar cheese and 1 large jar chunky salsa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
In center of each tortilla, place 1/4 cup chicken (chopped), 2 tablespoons cheese and 2 tablespoons salsa. Roll up and arrange seam-side down in a casserole dish.
Top with remaining salsa and cheese.
Bake about 25 minutes or until thoroughly heated.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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