Chicken and Cheese Enchiladas
Chicken And Cheese Enchiladas is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 small jar chopped green chilies, 1/2 c. sour cream, 16 oz. bag grated cheese and 3 to 4 green onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup, chilies and sour cream until mixed well.
Spread thin layer of soup mixture in 9 x 13-inch dish.
Sprinkle cheese and onion on shell, then 1 tablespoon soup mixture.
Roll and place in dish.
Pour remaining soup mixture over top of tortillas. Cover with remaining cheese.
π· Perfect Pairings
Complete your meal with these
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