Chicken and Corn-Pineapple Salsa
Chicken And Corn-Pineapple Salsa is an moderately easy dinner. Made with 6 medium, skinless, boneless chicken breast, 1 can whole kernel corn, drained, 1 c (8 oz) crushed pineapple in own juice, drained, 1/2 c chopped green or red sweet peppers and 1/4 c chopped fresh cilantro, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Season chicken with pepper.
Heat 10 to 12 minutes until no pink is showing, turning once.
Stir together corn, pineapple, sweet peppers, cilantro, jalapeño in a medium bowl.
Serve with chicken.
🍷 Perfect Pairings
Complete your meal with these
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