Chicken and Crouton Casserole
Chicken And Crouton Casserole is an easy dinner. Made with chicken breasts (as much as needed), swiss cheese (enough to cover chicken), 1 or 2 cans cream of chicken soup, melted butter (enough to cover croutons) and croutons, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line casserole with chicken breasts.
Cover with Swiss cheese. Dilute soup with enough water to thin slightly (approximately 1/2 can to each can of soup).
Pour over chicken and cheese.
Cover with croutons.
Pour melted butter over the top.
Bake at 350Β° for 55 minutes.
Let set 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment