Chicken and Dressing
Chicken And Dressing is an moderately easy dinner. Made with 5 pkg. mexican cornbread, 5 pkg. sweet yellow cornbread (if not sweet, add 1 c. sugar), 2 c. onions, chopped, 2 c. celery and 2 c. bell pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook cornbread as directed on package.
When cornbread is done, crumble in a bowl and add onions, celery, bell peppers, eggs and sage.
Mix and stir well.
Mash all cornbread clumps.
Add all soups.
Mix extremely even.
Add chicken broth.
Let stand to absorb.
Repeat until cake mix like batter (thick and creamy). Must remain loose.
Add cooked chicken and pour into greased pan and cook at 400Β° until veggies are tender and top is brown, usually 1 1/2 to 2 hours.
Serves approximately 25.
π· Perfect Pairings
Complete your meal with these
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