Chicken and Dressing Casserole
Chicken And Dressing Casserole is an easy dinner. Made with 1 whole chicken, cooked and boned (save some broth), 1 can cream of chicken soup, chicken broth, 1 box stuffing mix (chicken or cornbread style) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Boil chicken and let cool.
Take all bones out and pull apart the meat into bite-size pieces.
Put in a large casserole dish. Pour soup over chicken and mix.
Prepare box of stuffing as directed on box.
Mix stuffing mixture with chicken and soup. Pour 1 can of broth over stuffing.
Bake at 350Β° for about 30 minutes or until brown.
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