Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with chicken, cream of chicken soup (undiluted), cream of mushroom soup (undiluted), (8 oz.) pkg. herb seasoned pepperidge farm stuffing and c. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook chicken and pull from bone (cut up).
Save 2 3/4 cups of broth.
Combine stuffing and butter together.
Combine 1 1/2 cups of broth to 1 can of cream of chicken soup.
Add 1 1/2 cups of broth to a can of cream of mushroom soup.
Put 1/2 of the stuffing in bottom of dish.
Put a layer of chicken, a layer of cream of chicken soup, another layer of chicken, then a layer of cream of mushroom soup.
Keep on layering until all is used.
Put the rest of stuffing on top.
Bake at 350Β° for 30 to 45 minutes.
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