Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 8 c. self-rising flour, 2 sticks margarine, softened and 2 c. boiling water or milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chicken and take off of the bone.
Cut soft margarine into it feels like corn meal.
Mix boiling liquid into flour mixture, as if it were biscuit dough.
Roll out on a floured board, 1/4-inch thick.
Cut into 1-inch square pieces. Sprinkle flour over pieces before cooking.
π· Perfect Pairings
Complete your meal with these
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